FOOD MENU

SHAREABLES

LOADED + STUFFED JALAPEÑOS (GF)
Jalapeños stuffed with goat cheese, wrapped in bacon
and grilled to perfection
13

O’DEAR FONDUE
Three cheese beer fondue with house seasoned Bavarian pretzel
11 (add sausage 3)

COUNTRY FRIED PICKLE SPEARS
House made pickles fried in seasonal batter,
served with O’Dear stone ground mustard sauce
10

GOOD OL’ STEAK BITES (GF)
Tender steak grilled to perfection,
sliced, and topped with house demi-glaze
21

GRILLED GARLIC SHRIMP SKEWERS (GF)
Ten Jumbo shrimp char grilled with garlic herb butter
14

FRIED CHEESE CURDS
Spicy breaded mozzarella cheese curds, deep fried
and served with a side of ranch
8

KOREAN CAULIFLOWER BITES (GF)
Roasted cauliflower, kraut-chi, scallions,
Gochujang garlic sauce
12

HONEY PARMESAN BRUSSELS (GF + V)
Slow roasted crispy brussels with honey and parmesan cheese
12

BOURBON BACON DATES (GF)
Dates soaked in bourbon, stuffed with smoked blue cheese,
and wrapped in bacon. Served with balsamic glaze
13

MAHOGANY WINGS
Lacquered in spicy Korean sauce with scallions, sesame seeds, and Asian pear pickles.
Also available tossed in buffalo or bbq sauce
15

NACHOS (V)
Choice of pulled pork, brisket, or vegetarian (grilled nopales, mushrooms, and peppers) black beans, cheese,
pico de gallo, jalapeños, sour cream and chipotle cashew sauce over house-fried tortillas*
16

SOUTHWEST SPRING ROLLS
Crispy fried wonton wrappers filled with chicken, cheese, corn, black beans, and bell peppers,
with chipotle aioli dipping sauce
9

SOUPS AND SALADS

GARDEN SALAD (GF / V)
Mixed greens, tomatoes, cucumber, carrots, choice of dressing
10

ROASTED HARVEST BEET SALAD (GF)
Roasted beets, Asian pears, avocado, and crushed hazelnuts over mixed greens
with crumbled goat cheese, house vinaigrette
15

†NORTHWEST STEAK SALAD
Tender teres major steak, mixed greens, candied pecans, crispy fried onions, smoked blue cheese dressing
23

SOUP OF THE DAY
CUP - 8 BOWL - 11

BURGERS + SANDWICHES

†SMOKEY BACON BLUE CHEESE BURGER
1/2 lb beef patty, smoked bacon, smokey blue cheese crumbles, spring greens mix, tomato
17

†O’DEAR BURGER
1/2 lb blend of elk, bison, wagyu beef, and wild boar patty, romesco aioli, cheddar cheese, tomato, pickled onions
19

†BACON-HABANERO JAM BURGER
1/2 lb beef patty, bacon, bacon-habanero jam, goat cheese, spring greens mix, tomato, and pickled jalapeños
18

PRIME RIB DIP
Slow roasted prime rib and melted provolone on a
herb toasted bun, served with house au jus and fries
20

GRILLED CHICKEN BURGER
Grilled chicken, provolone cheese, avocado, arugula, jalapeños, pickled onions, tomato, cilantro-lime aioli
16

FRIED CHICKEN SANDWICH
Crispy fried, house battered chicken breast, house made curtido, arugula, chipotle aioli on a grilled pub bun
16

SLIDERS
Your choice of:
BRISKET - Crispy fried onions, house made chutney, blue cheese
FRIED CHICKEN - House Made curtido, chipotle aioli
PULLED PORK - House made curtido, chipotle aioli)
6 ea

ENTRÉES

CAJUN SHRIMP & GRITS
Cajun-sauteed shrimp and andouille sausage over yellow
stone-ground grits, sautéed onionsand peppers topped with
spicy cajun sauce and scallions
17

MAC & CHEESE
Three cheese beer blend
REGULAR - 12 CAJUN - 15 BRISKET - 16

PULLED PORK OR VEGETARIAN BAHN MI TACOS
Pulled pork or grilled nopales, mushrooms, and peppers
with pickled carrots, jalapeños, onion, topped with cilantro
and a spicy chipotle cashew sauce*
16

ROTATING DESSERT

Ask your bartender for today’s dessert options

KIDS MENU

† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and burgers are cooked to order. Hamburgers are cooked to a temperature of 155 degrees, unless specified .

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OR FEEL FREE TO Give us a ring 503-477-8182