FOOD MENU

SHAREABLES

LOADED + STUFFED JALAPEÑOS (GF)
Jalapeños stuffed with goat cheese, wrapped in bacon
and grilled to perfection
14

O’DEAR FONDUE
Three cheese beer fondue with house seasoned Bavarian pretzel
13 (add sausage 3)


GOOD OL’ STEAK BITES (GF)
Tender steak grilled to perfection,
sliced, and topped with house demi-glaze
22

GRILLED GARLIC SHRIMP SKEWERS (GF)
Ten Jumbo shrimp char grilled with garlic herb butter
15

FRIED CHEESE CURDS
Spicy breaded mozzarella cheese curds, deep fried
and served with a side of ranch
9

KOREAN CAULIFLOWER BITES (GF)
Roasted cauliflower, kraut-chi, scallions,
Gochujang garlic sauce
14

BACON BRUSSELS (GF + V)
Fried Brussel sprouts, bacon, and shallots with a balsamic glaze and goat cheese crumbles
14

BOURBON BACON DATES (GF)
Dates soaked in bourbon, stuffed with smoked blue cheese,
and wrapped in bacon. Served with balsamic glaze
14

MAHOGANY WINGS
Lacquered in spicy Korean sauce with scallions, sesame seeds, and Asian pear pickles.
Also available tossed in buffalo or bbq sauce
16

NACHOS (V)
Choice of pulled pork, brisket, or vegetarian (grilled nopales, mushrooms, and peppers) black beans, cheese,
pico de gallo, jalapeños, sour cream and chipotle cashew sauce over house-fried tortillas*
18

SOUTHWEST SPRING ROLLS
Crispy fried wonton wrappers filled with chicken, cheese, corn, black beans, and bell peppers,
with chipotle aioli dipping sauce
10

JALAPENO PEACH CHICKEN SKEWERS
locally sourced peaches or seasonal fruit, and candied jalapenos
glazed and grilled to perfection
16

MAC & CHEESE
Three cheese beer blend
REGULAR - 14    CAJUN - 16      BRISKET - 18

SOUPS AND SALADS

GARDEN SALAD (GF / V)
Mixed greens, tomatoes, cucumber, carrots, choice of dressing
10

ROASTED HARVEST BEET SALAD (GF)
Roasted beets, Asian pears, avocado, and crushed hazelnuts over mixed greens
with crumbled goat cheese, house vinaigrette
15

†NORTHWEST STEAK SALAD
Tender teres major steak, mixed greens, candied pecans, crispy fried onions, smoked blue cheese dressing
23

MOM’S FAMOUS GARLIC CAESAR
Crisp romaine, shaved parmesan cheese , roasted garlic cloves, croutons, fresh garlic Caesar dressing
15

*add grilled chicken for 6

SOUP OF THE DAY
CUP - 8      BOWL - 11

BURGERS + SANDWICHES

†SMOKEY BACON BLUE CHEESE BURGER
1/2 lb beef patty, smoked bacon, smokey blue cheese crumbles, spring greens mix, tomato
17

†O’DEAR BURGER
1/2 lb blend of elk, bison, wagyu beef, and wild boar patty, romesco aioli, cheddar cheese, tomato, pickled onions
19

†BACON-HABANERO JAM BURGER
1/2 lb beef patty, bacon, bacon-habanero jam, goat cheese, spring greens mix, tomato, and pickled jalapeños
18

PRIME RIB DIP
Slow roasted prime rib and melted provolone on a
herb toasted bun, served with house au jus and fries
20

GRILLED CHICKEN BURGER
Grilled chicken, provolone cheese, avocado, arugula, jalapeños, pickled onions, tomato, cilantro-lime aioli
17

FRIED CHICKEN SANDWICH
Crispy fried, house battered chicken breast, house made curtido, arugula, chipotle aioli on a grilled pub bun
17

BACON BBQ PULLED PORK SANWICH
House roasted and flattop crisped pulled pork , bacon, cortido slaw , Smokey bacon habanero bbq sauce on herb toasted brioche bun
17

SLIDERS
Your choice of:
 BRISKET - Crispy fried onions, house made chutney, blue cheese
FRIED CHICKEN - House Made curtido, chipotle aioli
PULLED PORK - House made curtido, chipotle aioli)
7 ea

ENTRÉES

NEW YORK STEAK
Grilled 12oz New York steak with garlic rosemary cowboy butter and crispy fried onions , baked potato, bacon brussels
36
 

GRILLED CHECKEN AND PESTO 3 CHEESE TORTELLINI
Sweet Swiss, Ricotta, and Parmesan stuffed Tortellini in house pesto sauce topped with grilled chicken breast
23

ROTATING DESSERT

Ask your bartender for today’s dessert options

† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
Steak and burgers are cooked to order. Hamburgers are cooked to a temperature of 155 degrees, unless specified .