FOOD MENU

SHAREABLES

LOADED + STUFFED JALAPEÑOS (GF)
Jalapeños stuffed with goat cheese, wrapped in bacon
and grilled to perfection
13

O’DEAR FONDUE
Three cheese beer fondue with house seasoned Bavarian pretzel
11 (add sausage 3)

COUNTRY FRIED PICKLE SPEARS
House made pickles fried in seasonal batter,
served with O’Dear stone ground mustard sauce
10

DUNGENESS CRAB CAKES
Two house-made Dungeness crab and crawfish cakes
with stone-ground mustard and horseradish remoulade
17

GOOD OL’ STEAK BITES (GF)
Tender steak grilled to perfection,
sliced, and topped with house demi-glaze
20

GRILLED GARLIC SHRIMP SKEWERS (GF)
Ten Jumbo shrimp char grilled with garlic herb butter
13

KOREAN CAULIFLOWER BITES (GF)
Roasted cauliflower with kraut-chi, scallions, Gochujang garlic sauce
11

HONEY PARMESAN BRUSSELS (GF)
Slow roasted crispy brussels topped with honey and parmesan cheese
11

BOURBON BACON DATES (GF)
Dates soaked in bourbon, stuffed with smoked blue cheese,
and wrapped in bacon. Served with balsamic glaze
13

MAHOGANY WINGS
Lacquered in a spicy Korean sauce with scallions,
sesame seeds and Asian pear pickles
14

NACHOS (V)
Pulled pork, brisket, or vegan with grilled Nopales, mushrooms, peppers, house-fried tortilla chips,
black beans, cheese, spicy aioli, pico de gallo, jalapeño
PULLED PORK - 16 BRISKET - 16 VEGAN - 16

CHEESE & CHARCUTERIE BOARD
Seasonal selection of local and imported cheeses and cured meats,
rosemary, crackers, seasonal variety of fruits, nuts, chutneys and spreads
24

SOUPS AND SALADS

GARDEN SALAD (GF / V)
Mixed greens, tomatoes, cucumber, carrots, house vinaigrette
10

ROASTED HARVEST BEET SALAD (GF)
Roasted beets, Asian pears, avocado, and crushed hazelnuts
over mixed greens with crumbled goat cheese and
topped with house vinaigrette
13

NORTHWEST STEAK SALAD
Tender teres major steak, mixed greens topped with candied pecans, crispy fried onion, smoked blue cheese dressing
22

ROASTED CORN CHOWDER W/ SMOKED SALMON
CUP - 8 BOWL - 11

BURGERS + SANDWICHES

SMOKEY BACON BLUE CHEESE BURGER
Smoked bacon, smokey blue cheese crumbles, spring greens mix,
and tomato on a ground beef patty
17

O’DEAR BURGER
1/2lb (a blend of elk, bison, wagyu beef, wild boar) patty,
romesco aioli, cheddar cheese, tomato, pickled onions
19

BACON-HABANERO JAM BURGER
1/2lb beef, bacon, bacon-habanero jam, goat cheese, spring greens mix, tomatoes,
and pickled jalapeño peppers on a grilled pub bun
18

PRIME RIB DIP
Slow roasted prime rib, and melted provolone
on herb toasted bun, served with house au jus and fries
19

GRILLED CHICKEN BURGER
Grilled chicken with avocado, arugula, jalapeño,
cilantro—lime aioli, provolone cheese, pickled onion, tomato
16

FRIED CHICKEN SANDWICH
Crispy fried, house battered chicken breast, house-made curtido,
and chipotle aioli on a grilled pub bun
16

SLIDERS
Your choice of: brisket, pulled pork, or fried chicken
6 ea

ENTRÉES

CAJUN SHRIMP & GRITS
Cajun-sautéed shrimp and andouille sausage over yellow
stone-ground grits, topped with spicy cajun sauce and scallions
16

MAC & CHEESE
Three cheese beer blend
REGULAR - 12 CAJUN - 15 BRISKET - 16

PULLED PORK OR VEGAN BAHN MI TACOS
Pulled pork or grilled Nopales, pickled carrots, jalapeños, onions
and cilantro with spicy chipotle cashew sauce
16

SHEPHERDS PIE (GF)
Braised ground lamb stew topped with creamy
garlic / herb whipped potatoes
16

KIDS MENU

† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and burgers are cooked to order. Hamburgers are cooked to a temperature of 155 degrees, unless specified .

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